Wednesday, March 21, 2012

Farm Fresh Easter Eggs!!

We officially have layers! Each of our girls is now laying. It's so cool, but what to do with all the eggs?! I've been eating them like crazy. (They are definitely 20xs better than any store bought egg I've ever had. Even the free range organic ones.) We've been using them for cooking too. I have a feeling soon we will be giving some away!
As you can see we get 3 different sizes and colors of eggs. I was a bit worried about the dying process because of their darker color.But  M and I made up the colors and set up the table.

M went to town coloring. Nick and I did a couple too.



                                                                 Baby R was quite amused with the situation.

Surprisingly they turned out great! We collectively agreed the colors are much more vivid and have cooler hues than the traditional white eggs.

** P.S. Super fresh hard boiled eggs are super hard to peel. lol BUT, if you can manage to get the shell off with out loosing all of the egg white, they are DELICIOUS. The most creamy yolk you will ever have!

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